Eggs Benedict (2 poached eggs, English muffin, spinach, gypsy ham and hollandaise sauce) 49

Cured beetroot infused Norwegian salmon with scrambled eggs, capers, cherry tomatoes and caramelised Spanish onions 39

Seaside breakfast (2 eggs cooked to your liking, streaky bacon, grilled tomato, mushrooms and chipolata sausages) 39

Omelette ( a choice of 3 fillings- tomato, gypsy ham, black mushrooms, Spanish onions, spinach, bacon, smoked salmon, roasted peppers, feta, olives,  cheddar cheese) 39

Asian wok fried eggs with bean sprouts, coriander sweet Indonesian soy and steamed jasmine rice 39

Grilled croissant stuffed with gypsy ham, tomato, chevin goats cheese and wild rocket 49

Bacon 'n eggs (simply 2 eggs cooked to your liking with crispy bacon) 35

Toasted muesli (muesli, assorted dried fruits, Bulgarian yoghurt, honey, fresh banana, apple and berry coulis) 39

Chilli spiked French toast ciabatta with crispy bacon and sweet tomato compote 39

Spicy fried eggs (2 fried eggs on an English muffin with sweet tomato & chilli jam, grilled chorizo and English spinach) 49

All breakfasts are served with a choice of either a cup of coffee/tea or fruit juice, toast and preserves..

STARTERS

(Available from 12h00 - 20h30)

Live West Coast oysters, shucked to order and served:

- Natural with lemon 15

- Nam Jim (chilli and coriander) 17

- Avocado, red pepper salsa with lime and wasabi dressing. 17

- Vodka, crème fraiche and Chives 17

- Oyster Plate (one of each) 58

Salt and pepper chilli calamari with Asian salad and honey roasted parsnip crisps 48

Steamed West Coast black mussels in a green peppercorn sauce with Thai seafood toast 48

Crispy pork and water chestnut spring rolls with pickled cucumber and apple salad 48

Slow braised hoi sin belly of pork with spring onion and bamboo shoots, egg noodles and mirin cured cucumber 48

Roast artichoke, cherry tomato and calamata olive tart with wild rocket and mild horseradish crème fraiche 38

Beetroot infused gravadlax of Norwegian salmon with celeriac slaw, and baby leaf salad 48

Spice fried tiger prawns with cumin roasted eggplant and chargrilled sweet corn and chilli salsa 55

Tiger prawn, cherry tomato and wild rocket salad with toasted macadamia nuts and a honey and sesame vinaigrette 55.

MAINS

(Available 12h00 - 20h30)

Pan fried linefish of the day, with garlic roasted new potatoes, asparagus and sauce vierge 90

Sautéed tiger prawns with fresh udon noodles, chilli, and coriander in an Asian butter sauce and crunchy wasabi peas. 98

Chargrilled fillet of beef (250g) with horseradish mash, caramelised baby onions, jus and béarnaise.145

Wok tossed Asian greens with ginger, chilli and coriander sweet Indonesian soy and jasmine rice.75

Coconut red seafood curry with linefish, prawns, mussels, calamari, jasmine rice, bamboo shoots and coriander yoghurt.95

Rosemary and cumin marinated lamb loin with preserved lemon and green olive cous- cous, red wine sauce 110

Chargrilled 250g rump steak with dauphinoise potatoes, black mushroom ragout and a mixed herb and sun dried tomato salad 110

Marinated barbequed whole baby chicken with chorizo, roast garlic, new potatoes and salsa verde.140

Vegetarian risotto of the day (ask your waiter) 55

SIDES (sides may only be ordered in accompaniment to other dishes) Scented Jasmine Rice 20

Bowl of fries 25

Mixed garlic & herb bread basket 18

Bowl of beer battered potato scallops 30

Potato wedges with sour cream & sweet chilli sauce 30

Seasonal or Asian steamed vegetables 30

Mixed green salad 25

Greek salad 35

Rocket and parmesan salad 35

DESSERTS

(Available from 12h00 - 20h30)

Cape style brandy pudding with butterscotch sauce and ice cream 39

Coconut and mandarin torte with Cointreau syrup and vanilla ice cream 39

Rich chocolate tart, vanilla cream 39

Coconut deep-fried ice cream with umeshi coulis and poached strawberries 39

Frangelico and cinnamon crème brulée with almond tuille 39

Chocolate and peanut spring roll with caramelized bananas and sweet vanilla bean cream 39

LIGHT MEALS

(Available from 12h00 - 20h30)

Big boulder burger - char-grilled basted burger patty with tomato, lettuce, caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard mayo, fried egg and fries 69

Beer battered fish and chips with homemade tartare sauce and fresh lemon 59

(Available from 12h00 - 18h00)

Traditional Caesar salad with cos lettuce, bacon, croutons, parmesan, anchovies and a poached egg 49

Add : chicken 59 Add: prawns 69

Bruschetta of jalapenos, sun-dried tomatoes and goats cheese with rocket 49

Gypsy ham, bocconcini, tomato and red onion jam on seed loaf with rocket and wedges 55

Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto, Greek Feta on ciabatta with rocket and cherry tomatoes 49

Mezze plate of salami, gypsy ham, fresh dips, olives, bocconcini, marinated artichokes, rocket, parmesan and garlic croutons 58

Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette 39

Warm wrap of tandoori spiced chicken, mint yoghurt and Julienne of Asian veg with either fries or salad 59

Warm Wrap of pepper crusted rump and celeriac coleslaw with either fries or salad 69

Warm wrap of roasted Mediterranean vegetables, feta and pesto with either fries or salad 59

Spiced fried chicken snitzel burger with tomato, rocket, sweet chilli mayo and fries 59

Gypsy ham and haloumi grilled croissant with roast red pepper and green olive salad 59