Boulders Beach Restaurant Menu

BREAKFAST
(Available from 8H30 – 11H00)

Traditional Bacon and Eggs 
2 Eggs cooked to your liking, Bacon, grilled Tomato served with a Toast Basket
Delightful Indulgence Waffle
Belgian feather waffle topped with vanilla mascarpone, fresh strawberries and kissed with maple syrup
Bold Boulders Breakfast 
2 Eggs cooked to your liking, Bacon, grilled Tomato, Mushroom and Chippolata Sausages served with a Toast Basket
Eggs Benedict 
2 poached Eggs, English Muffin, Gypsy Ham and Hollandaise sauce
Whisked Omelette 
With a choice of 2 fillings, Tomato, Gypsy Ham, Mushroom, Spring Onion, Bacon, Feta, Cheddar Cheese, served with a Toast Basket (VG)
Asian Wok Fried Eggs 
Steamed Jasmine Rice topped with 2 fried Eggs and a fresh mix of Bean Sprouts, Spring Onion, Coriander, Chilli drizzled with Sweet Indonesian Soy sauce (VG)
Bulgarian Yoghurt Bliss 
Layers of nutty Muesli, Bulgarian Yoghurt, fresh Fruit and Honey (VG)


STARTERS
(Available from 12H00 – 20H30)

Garlic Ciabatta Bread 
Sprinkled with Mozzarella (VG)
Live Oysters
Shucked to order served natural with lemon
Mussels
Steamed West Coast black mussels in a white wine, garlic sauce with bruschetta
Calamari
Salt and Pepper Chilli Calamari topped with an Asian style salad
Homemade Vegetable Springrolls 
Veggie Spring rolls served with Soy and Sweet Chilli sauce (VG)
Prawn Cocktail 
Prawns served with a tangy homemade seafood mayonnaise


MAINS

Panfried Linefish
Served on a bed of Garlic roasted Potatoes, Broccoli and sauce Vierge
Red Coconut Seafood Curry
Coconut red seafood curry with linefish, prawns, mussels, calamari, jasmine rice and coriander yoghurt
Tiger Prawns 
Sautéed tiger prawns with fresh egg noodles, chilli, spinach and coriander in an Asian butter sauce
Sirloin Steak 
Chargrilled 250g sirloin steak with dauphinoise potatoes, mushroom ragout and a mixed herb and sun dried tomato salad
Asian Greens
Wok tossed Asian greens with ginger, chilli and coriander sweet Indonesian soy and jasmine rice (VG)
Seafood Plate 
West Coast Oysters, linefish, calamari, prawns, tartare sauce and lemon
Vegetarian Risotto of the day
Ask your waiter
SIDES (sides may only be ordered in accompaniment to other dishes)
Scented Jasmine Rice 0 Bowl of fries   Mixed green salad   Greek salad   Roasted Veg 


DESSERTS
(Available from 12H00–20H30)

Brandy Pudding
Cape style brandy pudding with butterscotch sauce and ice cream or cream
Crème Brulée
Frangelico and cinnamon crème brulée
Ice Cream 
Ice Cream with a choice of chocolate or butterscotch sauce
Chocolate and Peanut Spring Roll 
Chocolate and peanut spring roll with caramelized bananas and vanilla cream


LIGHT MEALS
(Available from 12H00–18H00)

Big Boulder Burger
Big boulder burger – Chargrilled basted burger patty with tomato, lettuce,
caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard mayo, fried egg and fries
Fish and Chips
Beer battered fish and chips with homemade tartare sauce and fresh lemon
Vegetarian open sandwich 
Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto,
feta on ciabatta with rocket and cherry tomatoes (VG)
Boulders Salad
Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette (VG)
Cajun Chicken Burger 
Chargrilled chicken breast with Cajun Spices, Rocket, Tomato and Sweet Chilli Mayo served with Fries or Salad


KIDDIES MEALS
(Only for children up to the age of 12 years)

Chicken and Chips
Kiddies Burger and Chips 
Kiddies Fish and Chips 
Kiddies Calamari and Chips 
Kiddies Pasta - Plain pasta tossed with butter