BREAKFAST
(Available from 08h00-11h15)

Boulders Breakfast, 2 Eggs cooked to your liking, bacon, grilled tomato, mushrooms and chipolata sausages served with a toast basket  55

French toast drizzled in syrup, served with a mixed berry coulis  39
Add Bacon 10

Eggs Benedict, 2 poached eggs, English muffin, spinach, gypsy ham and hollandaise sauce  49

Omelette, a choice of 3 fillings- tomato, gypsy ham, mushrooms, onions, spinach, bacon, smoked salmon, roasted peppers, feta, olives, cheddar cheese served with a toast basket  49

Asian wok fried eggs with bean sprouts, spring onion, coriander, chilli and sweet Indonesian soy and chilli with steamed jasmine rice  39

Grilled croissant stuffed with gypsy ham, tomato, mozzarella and wild rocket   49

Bacon ‘n eggs, simply 2 eggs cooked to your liking with crispy bacon served with a toast basket  35

Toasted muesli (muesli, assorted dried fruits, yoghurt, honey, fresh fruit and berry coulis)  39    
 
 

 

 

 

 

 

 

 

 

 

 

 

 

STARTERS

(Available from 12H00–20H30)

Garlic ciabatta bread sprinkled with mozzarella  15

Carpaccio delicate venison slithers on a bed of rocket with lemon, parmesan, balsamic and olive oil dressing  59

Smoked salmon served with lemon, dill fraiche and crispy homemade breads  59

Live West Coast oysters, shucked to order served natural with lemon  15

Salt and pepper chilli calamari with Asian salad  49
 
Veggie Spring rolls served with soy and sweet chilli sauce  39

Prawn cocktail, prawns served with a tangy homemade seafood mayonnaise  49

Steamed West Coast black mussels in a white wine, garlic sauce with bruschetta  49

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAINS

(Available from 12H00–20H30)

Pan fried linefish of the day, with garlic roasted potatoes, broccoli and sauce vierge 98

Sautéed tiger prawns with fresh egg noodles, chilli, spinach and coriander in an Asian butter sauce and crunchy wasabi pea 98

Chargrilled fillet of beef (250g) with horseradish mash, caramelised baby onions, jus and béarnaise with a choice of fries or roasted veg 145

Wok tossed Asian greens with ginger, chilli and coriander sweet Indonesian soy and jasmine rice 65

Coconut red seafood curry with linefish, prawns, mussels, calamari, jasmine rice and coriander yoghurt 95

Chargrilled 250g rump steak with dauphinoise potatoes, mushroom ragout and a mixed herb and sun dried tomato salad with a choice of fries or roasted veg 110

Vegetarian risotto of the day (ask your waiter) 55
    
Seafood Platter For 2, Local crayfish, mussels, freshly cooked prawns, west coast oysters, linefish, calamari, smoked salmon and a bowl of chips   600                                       

Grilled Local Crayfish, Chive Beurre Blanc, warm baby potato and herb rocket salad  295

Seafood Plate, West Coast Oysters, linefish, calamari, prawns, tartare sauce and lemon  195

SIDES (sides may only be ordered in accompaniment to other dishes)
Scented Jasmine Rice 20    Bowl of fries 25     Mixed green salad 25     Greek salad 35       Roasted Veg 25
 
 

 

 

 

 

 

 

 

 

 

 

DESSERTS
(Available from 12H00–20H30)

Cape style brandy pudding with butterscotch sauce and ice cream 39

Rich chocolate tart with vanilla cream 39

Frangelico and cinnamon crème brulée 39

Chocolate and peanut spring roll with caramelized bananas and vanilla cream 39

Ice Cream with a choice of chocolate or butterscotch sauce  29
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT MEALS

(Available from 12H00–18H00)

Big boulder burger – char-grilled basted burger patty with tomato, lettuce,
caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard mayo, fried egg and fries  69    
                                            
Beer battered fish and chips with homemade tartare sauce and fresh lemon 59

Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto,
feta on ciabatta with rocket and cherry tomatoes 49

Mezze plate of salami, gypsy ham, tsatsiki, olives, feta, marinated artichokes, rocket, parmesan and garlic bruschetta  59

Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette 39

Warm wrap of tandoori spiced chicken, mint yoghurt and Julienne of Asian veg with either fries or salad 59

Warm Wrap of pepper crusted rump and celeriac coleslaw with either fries or salad 69

Chargrilled chicken breast burger with melted blue cheese, peppadews and rocket.
Served with fries or salad 59

Gypsy ham and haloumi cheese on a grilled croissant with roast red pepper and green olive salad 59